Delicious Recipe of the Month:
Magic Chocolate Lava Cake Dessert Recipe HOW TO COOK THAT chocolate fondant Ann Reardon
Sydney is home to some great chefs, one of them Peter Gilmore came up with this impressive chocolate dessert idea. The real thing has 8 different textures and will set you back $175 to try it as part of his set menu at his restaurant Quay. I have greatly simplified the idea for you but kept the ‘magic’ and added lava. This recipe makes 6-8 lava cake desserts depending on the size you cut your circles.